The art of the chocolatier

How tempering can make or break a good chocolate

Generally it takes years of experience, talent, good background in confectionery and pastries to master the art of working with chocolate. Master Chocolatiers like Kees Beyers have earned their title – having perfected the skill of creating exquisite and intricately-crafted pieces of chocolate art.

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How to Test for Quality Chocolate

The world is filled with chocolates in every shape and flavour – but it’s also filled with chocolates of varying degrees of quality. So, how can you be sure that the chocolate you choose is of exceptional quality? And how can you be sure that it’s worth the price tag?

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How to pick the perfect chocolate gift for Mother’s Day

Where would we be without our mothers? They nurture us, shape us, love us and grow us into the people we are today. So, when it comes to recognising and celebrating the role your mother plays in your life, Mother’s Day is the ideal day to do it. Show her just how much she means to you with a fabulous box of chocolates – whether she’s a fan of rich desserts or a champagne connoisseur, fine quality chocolate is sure to thrill her taste buds.

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