How to be a Master Chocolatier

Use these Beyers Melting Moments recipes to create mouthwatering treats that will thrill your guests. Melting Moment recipes are perfect for any occasion and so easy to follow. Click on the links to see Master Chocolatier, Kees Beyers in action – then get out your bowls and spoons and have a whole lot of fun!

Weekend Treat. Yum and double yum! Quick, easy and totally delicious, our Banana Bread Jaffle with a melted Caramel Bear centre is a definite weekend winner. Jazz it up with ice cream or cream, and a bit of fresh fruit and you have a little bit of heaven right there on your plate.

Party Pleasers. Kees Beyers’ Chocolate Shards and Lollies are instant smile-makers. Invite the kids to help you make these – they’ll love using different toppings to decorate their shards and lollies. Give them plenty of choice with a good selection of toppings. Ideal for parties or as an everyday treat.

Deliciously Handmade. Who can resist a decadent truffle with a dusting of rich cocoa or crunchy nuts? Whip up these coated truffles for an after dinner delight or gorgeous gift and you’ll spread a whole lot of love while making a big impression.

Summer Pops. Hot days and delicious Ice Cream Pops are made for each other. A tub of ice cream, an ice tray, some vanilla extract, a few ice cream sticks and Beyers 70% Dark Chocolate and you have all the ingredients for a cool taste explosion.

Find all the Beyers ingredients you need at our online shop or simply visit our Johannesburg Factory Shop (32 Derrick Road, Spartan Kempton Park) or our Cape Town Factory Shop (23 Bolt Ave, Montague Gardens). There are more fabulous Beyers Melting Moments recipes to try out – just visit our website and click on Video Recipes.

That’s it for now chocolate fans – look out for our weekly blogs for tips, info and fascinating stories about the wonderful world of chocolate.

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